Caramel Corn

Feb 6, 2013

This caramel corn is one of my mom's old recipes, but it's the best. I could seriously munch on this all day long. Actually, it was kind of my main course for lunch yesterday (teehee).
2 cups brown sugar
1 cup butter
1/2 cup white corn syrup
1 teaspoon salt
1 teaspoon soda
1 teaspoon vanilla
10-15 cups popped popcorn
Boil first four ingredients for 5 minutes. Stir in soda and vanilla. Pour over 10-15 cups popped popcorn. Mix well. Pour mixture onto waxed paper; let cool. Break into chunks.
Enjoy! I know I will be... ;)
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